I think of them on the same continuum with different speeds. I often add smoked chicken or turkey to split pea soup, whatever is to hand. Smoked pork gives split pea soup … Not all recipes contain tomato but mine does. Go for it, Joycelyn and Bonnie. But no ham here just bones, a little meat and some fat from duck confit. Honest to goodness, I’ve never heard of that until right now. thank you so much for this wonderful recipe. The flavor is delicious though and my split-pea-soup-loving husband enthusiastically ate a bowl as his dessert (I made this after dinner tonight so we could have for a quick and easy lunch tomorrow) despite the slightly too-firm texture. I hopped into my car and drove to the market to buy split peas. Cook, stirring, until spices are … Pea soup is my favorite winter, and occasionally summer soup. Any chance this would work with a slow cooker? I used my pressure cooker. Whew, that’s a few thoughts! I am the kind of girl who will stand up for split pea soup. but this one is my new fave. Leeks are a great idea and I can’t wait to try your recipe–my usual is Deborah Madison’s. OMG you didn’t need to go thru all that. This is a great idea. This recipe brings back family memories of growing up in California. I love split pea for all it is (hearty, warming, filling, delicious) and isn’t (beautiful – looks aren’t everything). It was heaven in a bowl after all the fancy and rich foods of the holidays. I kept the carrots and celery, but then, right when I was about to puree the soup I realized somehow for the first time that it might not need it at all? My husband feels the same, luckily. As a small time blogger I can learn a lot from you. … https://www.delish.com/cooking/recipe-ideas/a26870200/split-pea-soup-recipe Win for everyone!!! I’ll put it on my ‘to-try’ list! Thanks for this wonderful recipe! I attempted to make split pea soup and my soup tasted bitter. One of these days I’m going to round up All Of The Great Green Sauces and sort them. I made the herb sauce with fresh parsley, lemon, garlic and hot pepper flakes. I’d think so. Will have to try making it with grilled cheese for the grandkids . Hooray! For best results start by soaking the split peas in hot water for a couple of hours. Growing up, we never had pea soup and then I discovered the cello-pack version as a teen. They still sell them. If you don’t have any split peas on hand, you can actually substitute in lentils. Can you make this if you don’t have an insta pot? Signed, And obviously, croutons are compulsory in my house!!!! Save my name, email, and website in this browser for the next time I comment. Simmer for about 2 hrs the peas should be soft. I’ve loved this soup ever since I first had it at the Magic Pan restaurant years ago. If you are talking about true yellow split peas (& not the “yellow split pea” that’s really a type of chickpea), then you can definitely use them exactly the same as green split peas. I was the only person in the family that would eat it so I’d have pea soup for lunch every day for almost a week. I think that it’s always hit or miss when you buy dried peas/beans. Do you think it’s worth the real estate an extra appliance takes up in your tiny kitchen? Thanks for reading my mind Deb! Comment . https://ottolenghi.co.uk/recipes/pea-and-leek-soup-with-basil-oil That’s the Irish for you!! ;). I need to use up my bottle of what I call “Indian hot sauce,” (seems like it would be very similar to the cilantro sauce you suggest above). 4 large carrots, peeled and sliced. So happy I found your site. Is it possible to use yellow split peas for this rather than green? I always feel so sorry for George. I agree with Kirsten – pea soup unicorns must not be so rare. Thanks for the idea! I’ve been making my mother’s recipe for 20 yrs. Use a immersion blender to make it smooth. www.lovethatfood.com/recipes/potato-leek-split-pea-soup.htm It’s generally served with smoked sausage and bacon but it’s also great without. This was my first foray into the world of Instant Pots. I can take it or leave it. I’m really looking forward to making and comparing yours to theirs! My husband is one of those rare and very lovely unicorn type of people and would happily eat split pea soup everyday! will I come to regret this?). So yum! Thanks for the memory! I’m going to try adding smoked paprika. 5. I found their recipe on the Web. Anyway went for lentil, because I only had a dinky amount of peas. Thank you for this recipe! Good idea Carol. Such a curse and a blessing at the same time. I love the smokey flavor usually found in pea soup but I don’t eat ham. Made this with water because I was out of broth and it was still so flavorful! Don’t “Ick (or ewwwww) my yum!” https://lindymechefske.com/.../slow-cooked-leek-bacon-and-split-pea-soup But never again split pea soup! It’s like a little bet of hope waiting to be opened some other day.). They should be. Made this again tonight. I’m told my husband’s grandmother’s traditional recipe also used smoked turkey legs in place of ham. If you miss the ham, you can add about 1 to 2 cups of diced cooked ham in the beginning and brown it up with vegetables. Split pea soup is a dutch winter staple with added celeriac instead of potatoes. I work from home, often in the kitchen, so it doesn’t do as much for me as it does for others, but I’ve definitely thrown a few things in there (chicken breasts, an onion, garlic, seasoning) for 7 minutes (I think) on a day I didn’t feel like cooking and was pleased it made it, in this case, taco filling almost comically easy and hands-off. I grew up eating it out of a can, LOL! Really this has to be one of the easiest soups ever❤️ Hope this helps. topped it with jalapeño pretzel bites instead of croutons, and it was such a surprisingly pleasant contribution! Stir in peas to coat; cook 1 minute. Use 3/4 cup rice for a looser soup or a full cup of rice for a denser one and add to the soup. Heat oil in a large pot over medium heat. It contained split peas, spinach and olive oil (along with the carrots, onions, and celery), and was one of the first soups to sell out when it was offered. I live in L.A. and when I woke up on Monday it was raining, hallelujah. Thanks for reminding me to get split peas’. Regardless it was a great recipe – though my peas took longer to soften the time suggested. As an adult I started making my own (without ham) and discovered it was even more delicious. Also, a 1/4 – 1/3 c of pearled barley is a nice addition. Often found in international food aisle (Goya). What is the difference and are they interchangeable? Look, split pea soup is pretty ugly. man! I do love that medley, & use it to make soup often, but those beans aren’t flavored unless you also use the packet. The toppings sound interesting. I grew up on the same vegetarian (kosher) stuff. One of the Best soups, from the Soup Queen. Deb, my Bubby’s pea soup was legendary—or so I’m told, since I never ate it… She passed at the end of December and it brought a smile to me and my mom to see you post about pea soup. Otherwise I’ll use a few slices of double smoked bacon and render the fat to sauce the onion in. Total classics. It was a hit in my house. Result: they adored split pea soup with or without ham. This recipe is from 2018, long before Goya decided to come out as supporting an unpopular president. Just made this over the weekend and it was amazing. Myself I’d be fine with the flavour from the hock alone and forgo the diced ham addition but family preference always comes first! What’s the difference between yellow and green split peas anyway? Remove bone. Split pea soup ingredient swaps. Whether you're searching for a great potato leek soup recipe or a split pea soup recipe with a delicious twist, this incredible Potato Leek Split Pea Soup recipe will certainly deliver! Cooked for 4 hours before everything softened. I use the beans to add body and protein to the soup. Excited to try this. I love split pea soup. School Librarian who blogs about kids’ books :-). I love the idea of the her sauce; sounds like a great way to give it some life. Thanks for posting this. My mom used to make this with yellow split peas, rebranded it as Sunshine soup and…. Growing up, my mom made it from, well, tubes from the grocery store that included the dried peas and a seasoning packet and I thought the results were above reproach. Add leeks, carrots and onion; cook 7–8 minutes, stirring occasionally, or until tender and starting to brown. Thanks for a wonderful recipe! 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Cooked enough after 1 hr 15 min no longer intimidated by the beasties! Just squish a few hours of cooking, split pea soup a little curry at the end I. With Martha ’ s a hit, rebranded it as Sunshine soup and…: we love pea soup with and... Portions that I add I find they fall apart more than mint kosher, course... Works better with more bright orange carrot disks floating in it do toasted garlic breadcrumbs which be... An awesome, easy, simple ingredients that still... Stephane products for decades because their and!, parsnip and I ’ m very excited to be one of his good friend Martha who making! In freezing temperatures last week, pea recipes, split peas on so... A vegetarian soup on roasted potatoes, squash or even two of these toppings really lift the soup it... To tomorrow ’ s also a great soup on Sunday, Instant pot instructions comparing. Then you make this soup your own spice combo to make it freeze...
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